Sweet & Spicy Salmon Bites Bowl

Hi everyone! I hope you all had another great week. This week I am sharing a flavor-packed, gluten-free dish with bold salmon bites, a refreshing cucumber avocado salad, and creamy spicy sauce, perfect for lunch or dinner.

Ingredients

Salmon Bites

• 1 lb salmon, skin removed and cut into bite-sized pieces

• 2 tbsp olive oil

• 2 tbsp honey

• 3 tbsp sriracha

• ¼ cup coconut aminos

Cucumber Avocado Salad

• 2 cucumbers, finely chopped

• 1 avocado, finely diced

• 1 lime, juiced

• 1 tbsp honey

Spicy Sauce

• 1 cup plain Greek yogurt

• 1 lime, juiced

• ¼ cup sriracha

• 1 tsp smoked paprika

• 2 tsp cumin

• 1 tbsp honey

Directions

1. Preheat & Cook Rice:

Preheat your oven to 400°F. While it’s heating, wash and cook your rice (in a rice cooker or on the stove).

2. Prepare Salmon:

In a bowl, toss salmon bites with olive oil, honey, sriracha, and coconut aminos until fully coated.

Transfer to a parchment-lined baking sheet.

3. Bake:

Bake salmon for 10–12 minutes. Then, broil for 2–4 minutes to crisp the tops.

4. Make Spicy Sauce:

Combine all sauce ingredients in a bowl. Mix until smooth. Taste and adjust seasoning as desired.

5. Make Cucumber Avocado Salad:

Add all salad ingredients to a bowl and toss gently to combine.

6. Assemble Your Bowls:

Start with a base of rice, add the salmon bites, top with cucumber avocado salad, and drizzle with spicy sauce. Enjoy! Let me know in the comments if you would try this recipe or what your favorite salmon recipe is.