Kat's Gluten Free Kitchen

Hi everyone! I hope you’ve all had a wonderful week. This week, I’m bringing you a wholesome twist on a beloved comfort dish of mine, spaghetti made with ground turkey and spaghetti squash. It’s hearty, full of flavor, and 100% gluten-free. Whether you’re looking for something lighter, watching your carb intake, or just craving something new, this is the perfect go-to dinner. Why I Love This Dish Spaghetti squash is an amazing gluten-free substitute for pasta. It has a subtle flavor, a tender texture, and takes on the sauce beautifully. Pair that with savory ground turkey and a rich tomato sauce, and you’ve got a nutritious, protein-packed meal that doesn’t compromise on taste. Ingredients: 1 medium spaghetti squash 1 tablespoon olive oil Salt & pepper (to taste) 1 lb ground turkey 1/2 onion, diced 2 cloves garlic, minced 1 jar (24 oz) of your favorite gluten-free marinara sauce 1 teaspoon Italian seasoning Optional: Fresh basil, red pepper flakes, grated parmesan (or dairy-free al...